In Goes: Moong Dal (Pasi Paruppu) : 50g
Broken Wheat : 150g
Onion : 1 Big Chopped
Tomato : 1 Big Choppoed
GG Paste : 1 tsp
Corinder leaves : 1 tbsp finely chopped
Mint leaves : 1 tbsp
Salt : to taste
Red Chilies Powder : 1/2 tsp
Coriander Powder : 1/4 tsp
Turmeric powder : 1/4 tsp
PMS : 1/4 tsp
Mutton Stock : 1 cup
Butter/Ghee/Cooking Oil : 1tbsp
Boil the dal till soft with turmeric powder. Drain excess water and keep aside.
In a pan heat the butter. Saute onions till it turns golden. Add GG paste, tomatoes, chillie and coriander powder. Saute and add the stock. When it satrts boiling, add the dal drain, and the broken wheat. Simmer and cover cook, till the wheat is done. Add the dal,salt, PMS and Mint leaves. Turn off and allow standing time of 2 minutes after topping with some ghee. Serve after garnishing with coriander leaves.
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